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Joe Pestana; P.O. Box 1011; Langlois, OR 97450; pestanajp@hotmail.com; 541-260-8969
2011 Beef Prices:
Ground Burger (85% lean): $5.49/lb (1 lb packages)
Ground London Broil (Lean Ground Beef): $6.49/lb (1 lb packages)
Tenderloin: $18.99/lb (1.5" cut...average 6 to 8 oz) - SOLD OUT!
Ribeye Steaks: $16.99/lb (1.25 - 1.5" cut....average 10-12 oz) - SOLD OUT!
New York Steaks: $15.99/lb (1.25" cut....average 10 oz)
Top Sirloin Cap Steaks: $10.99/lb (1.25" cut....average 6 oz)
Top Sirloin Steaks: $8.99/lb (1.25" cut....average 12-14 oz) - SOLD OUT!
Tri-Tip Roast: $8.99/lb (average 2 to 3 lbs)
Flat Iron Steak: $10.99/lb (now cut as fillets) - SOLD OUT!
Chuck-Eye Steaks: $7.99/lb (Center cut of Chuck Steak...pretty good!)
Flank Steak: $6.49/lb - SOLD OUT!
London Broil: $6.49/lb
Skirt Steak: $5.99/lb
Pot Roast / Rump Roast: $5.99/lb - SOLD OUT!
Brisket: $5.99/lb - SOLD OUT!