Jan - Mar 2012, OregonGrassFed Special: (Time to put Burger back on the menu): For a limited time we are selling prepackaged coolers loaded with 20 lbs of our 100% grass fed burger - for sale for $130 Total! Yes, this is the total price! Shipping + Handling + Packaging included ($6.50/lb delivered!). 20 lbs of burger will be 16 to 20 individual vacuum sealed packages (dependent on individual package weight) and will fit nicely in just a portion of a standard kitchen freezer. This burger will make you feel good about eating burger again. Split a package for dinner, makes 2 nice 8 oz+ patties that taste better than most steaks, especially when cooked medium or medium-rare. Make that tasty meatloaf recipe healthier. Taco night?....perfect! Pay with PayPal or call for other payment options. Shipments go out Mondays or Tuesdays (Arriving Wed - Fri) and are available for shipping to the following States: Oregon, Washington, California, Idaho, Utah, Nevada, Arizona, Montana, Wyoming, Colorado, and North Dakota.
COMPARE OUR PRICES TO OTHER GRASS-FINISHED BEEF (SHIPPING AND PRODUCT). OUR TOTAL PRICES ARE PROBABLY BEATING YOUR SUPERMARKET PRICES AND OUR PRODUCT IS 100% GRASS FED AND GRASS-FINISHED, NOT JUST GRASS FED AND THEN FINISHED ON GRAIN.
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Grass Fed Beef from the Southern Oregon Coast. Grass Fed, Grass Finished, Grass Only. Orders / Questions: Call or Email me (Joe - your farmer / distributor): pestanajp@hotmail.com - 541-260-8969. Available in the Langlois Market or by $10 drop-off delivery (no minimum). See Prices on our "Grass Fed/Finished Beef" Link, above. Next Portland Trip will be Monday, 9 Jan 2012, afternoon.
- No need to buy a dedicated freezer for OregonGrassFed frozen beef. Let me do the storage. Purchase when you need it. For Convenience, Blacklock Beef is available in the following locations:
City: Retail Outlet and Available Items
North Bend: Coos Head Food Coop
Hamburger, Sirloin Cap Steaks, New York Steaks, Roasts
Bandon: Ray's Food Place
Ground Beef, New York steaks
Langlois: Langlois Market
Ground Beef, Ground London Broil (Lean Burger), Tenderloin Steaks, Ribeye Steaks, New York Steaks, Sirloin Cap Steaks, Tri-Tip Roasts, Brisket, Pot Roast, Rump Roast, Flat Iron Steaks, London Broil, Flank Steak, Skirt Steak, "OregonGrassFed" T-shirts.
Port Orford: Ray's Food Place
Ground Beef, Top Sirloin Steaks
Gold Beach: Ray's Food Place
Ground Beef, New York Steaks, Sirloin Cap Steaks
Brookings: Ray's Food Place
Ground Beef, Tenderloin Steaks, Ribeye Steaks, New York Steaks, Sirloin Steaks
Facebook? Follow the OregonGrassFed page for information and fun.
Twitter? Follow the OregonGrassFed tweet for updates on deliveries and more.
For those of you doing Grass Fed Research: Please Visit www.texasgrassfedbeef.com and read the section titled "Why Grass Fed?" I also encourage you to browse around this site for lots of good information about grass finished beef. I know this is a potential competitor, but I think you'll come back to OregonGrassFed since we provide the same things, we are local, and our prices are better.
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-Sustainably Grown: Raised on family farms in the Langlois Area. No employees.
-EAT FROZEN MEAT: Why? Because these animals were grass finished while the pastures were at their peak, which means the animals were also at their peak. Our Sixes River and Ophir Fields (No irrigation rights) peak out in the Spring and then once again in the Fall when the rains return and before the days get too short. The Willow Creek and Floras Creek Pastures (with irrigation rights) are kept at a steady level of production from Spring through Fall. If you do buy fresh meat in the wintertime you can be virtually guaranteed it was finished in a feedlot, increasing your chances of food contamination and completely throwing off the cholesterol levels and fat content...and was raised with unsustainable farming practices.
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Customer Testimonials:
"Superb...excellent steaks. Taste, texture, tenderness. Some of the best I've ever had." - Brookings Customer
"Joe, Holy cow!!! I thought I had already told you about my taste test of your finest grass-fed coastal beef. Maybe it's because I've sent out several copious reports to friends about this new product I have found. The beef is a home run to say the least. There are too many properties of the beef that dwarf any grain-fed product that the supermarkets offer. So far I've had the Top Sirloin and the Fillet. Tonight I'll be grilling the Rib Eye for memorial Day. I am a true believer Joe. I look forward to placing my next order soon." - Los Angeles Customer
Top 10 Reasons You Should Be Eating OregonGrassFed Beef:
- Never Given Growth Hormones and Never Fed Antibiotics
- No Soy / No Corn / No Grain
- High in CLA (Conjugated Linoleic Acid), Beta-Carotene, and Vitamins A & E.
- Optimal 1:1 Ratio Omega-6 to omega-3 Fatty Acids, or better
- Packaged with Long Lasting Vacuum Seal....not wrapped in butcher paper.
- Humanely Raised - Humanely Finished
- 100% American Owned Small Family Farms on the Southern Oregon Coast
- Minimal Carbon Footprint: Our Animals are Fed using just the Grass and the Sun
- 21+ day Dry Aging - More than Double the Supermarket 10 to 14-day standard
- Our hamburger Guarantee: Every Package is from a maximum of 5 steers. For a more consistent fat content, we dropped our "single steer per package" policy and now equally use the hamburger cuts from all 5 of our weekly steers to make a premium and consistent burger, and it is still far better than the typical store bought burger which could be a blend of hundreds or thousands of animals of all age and origin.
- All Beef USDA -
