Price List

Price List (Individually Wrapped Steaks)

Tenderloin $16.99/lb

 

Ribeye: $12.99/lb

 

New York: $12.99/lb

 

Top Sirloin: $9.99/lb

 

Tri-Tip Roasts (2.5 lb average): $7.99/lb

 

Rump Roast: $6.99/lb (Sold Out)

 

Chuck Roast (Pot Roast): $6.99/lb (Sold Out)

 

Chuck Eye Steaks: $7.99/lb

 

85/15 Ground Beef 1 lb Packages: $6.99 each

 

Flat Iron Fillets: $10.99/lb (0.9 - 1.4 lb average)

 

Top Sirloin Cap Steaks (Coulotte): $10.99/lb

 

Flank Steak (rolled): $9.99/lb (Sold Out)

 

Skirt Steaks (rolled): $9.99/lb (Sold Out)

 

Brisket (8-12 lbs each, well trimmed): $6.99/lb

 

Short Ribs (Korean cut 3/8" in 1ish lb packages, or regular 3"): $5.49/lb