OregonGrassFed's grass finished beef jerky: Teriyaki (4 OZ)
(Labeled "Blacklock Beef") 
This is made from the same grass fed, grass finished, young Angus steers we used for our steaks and hamburger.  As always: no antibiotics, no growth hormones, humanely raised, local beef with a tiny carbon footprint. 
"GOOD FOR YOU, GOOD FOR THEM, GOOD FOR US!"