OregonGrassFed's grass finished beef jerky. Black Pepper and Garlic (4 OZ)

(Labeled "Blacklock Beef Jerky")

This is made from the same grass fed, grass finished, young Angus steers we used for our steaks and hamburger.  As always: no antibiotics, no growth hormones, humanely raised, local beef with a tiny carbon footprint. 

"GOOD FOR YOU, GOOD FOR THEM, GOOD FOR US!"