QSR magazine
2011 Beef Backer Award Winners Announced
QSR magazine
Through intelligent use of beef and products, Chef Wayne Komamura developed a recipe that utilizes grassfed beef to replicate an old-fashioned kama'aina style homemade hamburger patty. This classic hamburger steak is one of their top 10 popular plates.

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CNY farmers' meat delivery service launches in Madison County
Utica Observer Dispatch
Side Hill Farmers, a cooperative of livestock farmers in Madison County, are launching a service where consumers receive a monthly delivery of locally raised, grass-fed beef and pork. The cooperative will offer pick-up locations to five areas, ...

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UFood Grill Announces an Under 500 Calorie Menu Starting at $5.99
MarketWatch (press release)
UFood Grill is committed to offering consumers food that tastes great, is lower in calories and fat and, wherever possible, serves meals that include antibiotic and hormone-free, gluten-free as well as natural, grass-fed beef or cage-free eggs.

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Surviving the first season
Albany Times Union
They sell only grass-fed milk and beef, as compared to that from grain-fed cattle that supply most of the milk and beef made in the United States today. Maple Hill Creamery, which makes European-style yogurt found in trendy stores such as Wegmans and ...

The land of Stronach: Canadian businessman has become county's third-largest ...
Ocala
Walt Bell of Adena Springs checks the grade with a laser elevation device of the area for the foundation of the new 67000-square-foot grass-fed beef processing facility on land that Frank Stronach purchased off County Road 315, north of Fort McCoy.

The National 2011 Foodservice Beef Backer Award Winners Announced
Bradenton Herald
Through intelligent use of beef and products, Chef Wayne Komamura developed a recipe that utilizes grassfed beef to replicate an old-fashioned kama'aina style homemade hamburger patty. This classic hamburger steak is one of their top 10 popular plates.

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Objections raised on water permit
Ocala
Most Marion County cattlemen send their young cows west to feedlots outside Florida, where they are quickly fattened before slaughter. Stronach plans to produce only grass-fed beef. To keep his cows on a grass-only diet, Stronach will need more grass ...

Will Yours Be a Sustainable Super Bowl Sunday?
Huffington Post
As a professional athlete involved in one of the world's most physical sports, Will is particularly aware of the health benefits of grassfed, high-welfare farming. "My cattle are raised as nature intended, on grass, and aren't fed growth hormones, ...

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Order Up: Barnwood Grill
Anderson Independent Mail
See, Mac McGee and Carolina Grassfed Beef is located on SC 187 South. There, they sell grassfed beef of all varieties as well as free-range eggs. My wife and I are addicted to the grassfed ground beef and find ourselves buying about 10 pounds of it at ...

5 Myths Haunting Your Healthy Foods
Business Insider
Grass-fed beef has become popular in America, and it's purported benefits are that it has a more beneficial ratio of Omega-3/Omega-6 fatty acids, a higher concentration of anti-oxidants like superoxide dismutase, and lower levels of nitrates, ...

The National 2011 Foodservice Beef Backer Award Winners Announced
Sacramento Bee
Through intelligent use of beef and products, Chef Wayne Komamura developed a recipe that utilizes grassfed beef to replicate an old-fashioned kama'aina style homemade hamburger patty. This classic hamburger steak is one of their top 10 popular plates.

and more »

Business Spotlight: Wilkes Meat Market
Patch.com
Tony: To give my customers the best quality service as well as cuts of meat. Tony: I won't say unique but I will say that my shop is different because of the grass-fed beef and the quality of meat that I serve. In terms of the customer service I don't ...

The National 2011 Foodservice Beef Backer Award Winners Announced
MarketWatch (press release)
Through intelligent use of beef and products, Chef Wayne Komamura developed a recipe that utilizes grassfed beef to replicate an old-fashioned kama'aina style homemade hamburger patty. This classic hamburger steak is one of their top 10 popular plates.

and more »

Better beef knowledge to create better beef sales
Feedstuffs
He said consumers have questions about how cattle are raised -- grass-fed, grain-fed, natural, etc. -- animal welfare, sustainability and "a host of other issues." These are questions that aren't easily responded to by meat case employees who can have ...

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Grazing meeting Feb. 15, Randolph
Agri-View
Topics are: Grass Fed Meat Economics-Brenda Boetel, UW-River Falls, projected direction of the grass-based meat economy for 2012; Economics of Corn versus Pasture-Paul Dietmann, Badgerland Financial, long-term financial impacts of row-crop production ...

Local Foods Fair at the Farmers Market
WBGH
Items available are beans, grains, oil, honey, maple syrup, bread, grass-fed beef and pork, chicken, rabbit, fibers, body products, pottery and much more! Also during the farmers market will be a Local Foods Fair! Down to Earth whole foods will be ...

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Learn more about meat Feb. 5 at slow food session
EMC Smiths Falls
Chef Tibrata Gillies, formally of Pan Chancho (Kingston), and her culinary arts students at St. Lawrence College will prepare and describe a selection of dishes that feature locally available, grass- fed beef and goat, plus others for you to taste.

Canadian National Newspaper
Anti-Aging: Saturated Fats are healthy
Canadian National Newspaper
Replacing saturated fats in your diet, like those from healthy grass-fed beef, raw organic butter, and other high-quality animal foods, with carbohydrates like bread, bagels, pasta, rice and doughnuts will increase your risk of heart disease.

What's Your Beef? West Dakota Kobe Offers American Kobe Beef with Cuts Brand ...
San Francisco Chronicle (press release)
American Kobe beef is also great for low cholesterol diets because it has a lower ratio of saturated fats and higher concentrations of essential Omega-3 and 6 fatty acids. With a mission to provide healthy, natural, grass fed, forage finished, hormone, ...

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Cattle numbers increased in Michigan and decreased nationally
CattleNetwork.com
Kable Thurlow, MSU Extension beef educator, said “Ruminants have been utilizing grass for centuries. With today's technology, high feed costs and the local food movement grass finishing can be a great way to branch out into a niche market for your farm ...

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